Name: This Not That: Making Substitutions for Cost Effective Healthy Eating
SKU: 297343
Availability: OutOfStock

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Presented by:

David Langham, Adjunct Faculty, Business
Joni Hoang, Instructor, Culinary and Hospitality Management

Credit Type:
GPD

Location:
Building 4, Room 470

About:
Culinary substitutions for baking and cooking to save money and eat healthier.